What people call "six taels of gold" refers to the back of the neck, because a pig has only six taels at most, even if it weighs hundreds of pounds! So it is very scarce. ?

In the comments of netizens, some people think that this piece of meat is red and white, fresh and tender, very delicious and nutritious, and the meat sellers are reluctant to sell it. They can eat it fried or fried.

However, the vast majority of netizens believe that this piece of meat is the place with the most lymph on the body, and it is the place where dates grow. Many netizens who blew themselves up as veterinarians said that they gave pigs injections in this place. This piece of meat is delicious, but it is poisonous! So you'd better not eat this meat! Among them, some netizens mentioned that this piece of meat is also called "grooved meat"!

? Let's first look at the meat with trough head, which refers to the neck meat at the joint between the pig head and the trunk, a little behind the ear, and a pig with a weight of 200 kg. The meat with trough head does not exceed 20 kg, and people don't like the pork here for two reasons. One is that the meat here is usually a place where pigs have more injections, and the other is that there are more trachea and blood vessels in pigs, and there are also the most lymph nodes (glands).

Netizens also called out dozens of names of this piece of meat! For example, pine-board meat, Lingfeng meat, cutter head meat, butterfly meat, No.1 meat, middle-head plum, Fugucang meat, Erdao meat, Geshan meat, pig neck meat, plum meat, fish skin green, neck dragon meat, plum blossom meat, head-facing meat, eyebrow meat, noodle green meat and so on.

For these reasons, this bad meat is not suitable for eating.