Specific steps:

1, pork belly with flour, cooking wine repeatedly washed into the boiling water after five minutes to cut the strips spare, cuttlefish first night soak, the next day sliced and spare, quail eggs boiled and shelled spare.

2, ham and sausage cut strips, sliced yucca, lettuce cut strips of standby, yellow flowers soaked and knotted standby, fungus soaked and washed standby, meatballs fried standby, ginger sliced, scallions cut off.

3, the pan put the oil hot, put ginger, pepper will be tripe stir-fried flavor, put a small amount of yellow wine stir-fried, and then put the squid stir-fried, add 2500 ml of water after boiling slow simmering cook to tripe nine minutes cooked.

4, put magnolia slices, quail eggs, meatballs, salt continue to cook for ten minutes.

5, and finally put the yellow flowers, lettuce, ham sausage cook five minutes on it.