Main ingredients: 70g of flour, 70g of soybean flour.

Accessories: 2g of yeast, 20g of sugar, 150ml of lukewarm water, peanut oil in moderation, dates in moderation.

1, soybean and wheat flour.

2, two kinds of flour mix, warm water with sugar melted to add yeast and flour mix, batter-like, do not scratch the circle stirring, cut and mix evenly.

3, placed in a warm place to ferment 2 times the size, watching the top bubbles.

4, mold brush peanut oil.

5: Fill the molds with the fermented batter.

6: Wash and slice the dates.

7. Slice the dates and decorate as you like.

8, cold water on the pot, the water boiled over high heat steaming for about 20 minutes minutes, while hot, take off the mold.

9, demolded cake.