1. Prepare the following ingredients: 4 tbsp soybean paste (traditional soybean paste, a basic Korean seasoning sauce made from fermented soybeans), 1 tbsp chili paste (Korean chili sauce), 1/2 green onion, 1 red chili pepper, 1 green chili pepper, 1 tbsp minced garlic, 15 grams of dried mullet, 3 cups of water, and a pinch of salt.

2, the angular melon, onion, tofu cut into 1.5 cm square pieces, mushrooms soaked in water, remove the stalk and cut into the same size as the onion pieces (if you use dried mushrooms, gently wash with water and then soak for 30 minutes, soaking time is too long the deliciousness of the mushrooms will become diluted), green onions, red chili peppers, green chili peppers cut into 0.5 cm pieces;

3, dried small fish in the pot dry fry for a few moments, add some water to boil, then add some garlic. Add the right amount of water to boil, out of the pot with gauze filtration, that is, into the dried fish soup, dried fish soup slowly stirred into the soybean paste, then stirred into the chili sauce boiled (be sure to cook out of the foam skimming clean);

4, in turn, into the Angle of the melon, onion, tofu, mushrooms and cook, and finally add red pepper, green chili pepper, green onions, garlic puree, add salt according to personal taste adjusted salty and light, soy sauce soup that is complete.