Efficacy and function of five-finger peach: invigorating spleen and eliminating dampness, promoting qi and resolving phlegm, relaxing tendons and activating collaterals. It can be used for treating pulmonary tuberculosis, cough, chronic bronchitis, rheumatoid arthritis, lumbago and leg pain, edema due to spleen deficiency, night sweats after illness, limb fatigue, anorexia, abdominal distension, edema, rheumatalgia, hepatitis, leucorrhea, and postpartum agalactia.
1, Manual of Common Chinese Herbal Medicines of Guangzhou Army: invigorating the spleen to eliminate dampness, promoting qi circulation to relieve pain, removing phlegm and relieving cough. Treat ascites due to liver cirrhosis, chronic hepatitis, liver and spleen pain, edema, rheumatoid arthritis, strain and cough.
2. Guangzhou Air Force's Handbook of Common Chinese Herbal Medicines: invigorating qi, consolidating exterior, relaxing tendons and activating collaterals, and removing dampness by gasification. Treat pulmonary tuberculosis, cough, chronic bronchitis, night sweats, weakness after illness, puerperal lactation, leucorrhea of women, stomachache, chest pain, and nameless swelling.
Medicinal value of five-finger peach
Five-finger peach has the functions of invigorating spleen and lung, promoting qi circulation and promoting diuresis, relaxing muscles and tendons, and activating collaterals. Traditional Chinese medicine or minority folk doctors in Lingnan area are often used to treat spleen deficiency and edema, anorexia and weakness, tuberculosis, cough, night sweat, leukorrhagia, puerperal lactation, irregular menstruation, rheumatic arthralgia and edema.
1, for acute icteric hepatitis and severe chronic hepatitis: two kilogrammes of Radix Isatidis, half kilogrammes of Fructus Momordicae, and three ounces of Cucurbita moschata are soaked in water and boiled twice, concentrated to1500ml, added with 300g of white sugar, added with preservatives, left standing and filtered. The heavier person takes 90 ml a day and takes it twice; Lighter, take 45 ml every day, once. Take one month as a course of treatment, (New Medicine Newsletter)
2, postpartum no milk: two fingers of milk, stewed pig's feet. (Guangxi Chinese Herbal Medicine)
3, leucorrhea: five fingers milk 1 two, a silk 2 two, decocted in water. (Guangxi Chinese Herbal Medicine)
The practice of making soup with five-fingered peaches Five-fingered peaches are commonly used soup materials in Guangdong. The soup made with five-fingered peaches has a coconut milk flavor and tastes good. In addition to stewed chicken with five fingers and peaches, stewed pig bones, pigeons and pig feet are all common collocation. For different effects, you can also add some herbs such as Smilax glabra or Millettia speciosa to enhance the effect of eliminating dampness or strengthening bones and muscles.
1, five-finger peach keel soup
Material: 500g keel, 200g peach with five fingers.
Practice: prepare five-finger peaches and keels; Put the five-finger peach and keel into the inner container and add water; Put the liner into the electric pressure cooker; After 50 minutes, when the air is exhausted, open the lid, and the fragrant five-fingered peach keel soup will be cooked.
2. Finger Peach Pig Bone Soup
Ingredients: Finger Peach, Smilax glabra, pork bone and salt.
Practice: Wash the five-finger peaches and Smilax glabra and soak them for fifteen minutes; Chop pig's spine, wash it, and scoop it up in water; Boil clear water, add all the ingredients, cook for 20 minutes with strong fire, simmer for one and a half hours, season with salt and serve.
3. Chicken soup with five fingers and peaches
Ingredients: 45-60g of Ficus hirsuta root, 0/chicken, 200g of lean meat and 3 slices of ginger.
Practice: gut the old hen, thoroughly clean it inside and outside, and cut it into large pieces. After the lean meat is washed, it is also cut into large pieces. Pour water into the pot, heat and boil with high fire, blanch the lean meat first, skim the floating foam, continue to cook for 3 minutes, and then take it out. Blanch the chicken pieces in a pot for 3 minutes, then take them out, and rinse off the floating foam on the surface with clear water. Rinse the five-finger peach, soak it in clear water for 10 minute, and then wash the impurities on the surface. Put the blanched chicken nuggets and lean meat into a pot, add enough water, boil over high fire, skim off the floating foam that may be generated again, then add candied dates, medlar and five-finger peaches, cover, and turn to low heat for 2 hours. Season with salt before eating.
Can pregnant women eat five-fingered peaches? Yes, usually put some five-fingered peaches in bone soup or chicken soup. This soup is very fragrant. Don't eat it when you are pregnant. Other foods can be eaten properly, and the nutrition will be more even.
Foods that pregnant women should eat carefully:
1, Aloe Vera: According to the data provided by chinese institute of food science and technology, if pregnant women drink aloe vera juice excessively, it is easy to cause abdominal pain, vomiting, bloody stool and even abortion.
2. Crab: Crab tastes delicious, but it is cold and has the function of promoting blood circulation and removing blood stasis, so it has adverse effects on pregnant women and should be eaten with caution.
3, coix seed: Chinese medicine believes that coix seed is smooth and has an exciting effect on uterine smooth muscle, which can promote uterine contraction and induce abortion, so it should be eaten with caution.
4, Portulaca oleracea: Portulaca oleracea is cold and smooth, which has obvious exciting effect on the uterus, which can increase the number of uterine contractions and increase the intensity, which is easy to cause abortion, so it should be eaten with caution.
6, apricots and almonds: Because of the heavier fetal heat in pregnancy, you should generally eat light food before delivery, and the heat of apricots, eating too many apricots at a time, can also cause excessive fire, so pregnant women should be careful.
7. Turtle: Because the turtle tastes salty and cold, it has a strong effect of promoting blood circulation and removing blood stasis, so it has certain disadvantages of abortion, so pregnant women should eat it carefully.