1

Prepare the ingredients first, chop up the bean jelly and put it on a plate, and chop up the spicy green pepper, garlic, coriander and onion for later use.

2

Pour the oil into the pot, heat it to 70%, then put the chopped onions into the pot and stir-fry until fragrant.

three

Then pour the bean jelly into the pot, turn on a small fire, add the green pepper and stir fry.

four

Add salt, pour a proper amount of soy sauce, and then mash the bean jelly without chopping with a spatula, so that the fried bean jelly will be more delicious.

five

Stir-fry for 15 minutes, then add chicken essence, coriander and garlic to the pot and stir-fry for a few times. At last, you can put a spoonful of Chili oil on it, which is more delicious.