Ingredients: 500 grams of tubular bones, bamboo shoots100g, bean curd skin100g.

Seasoning: 5 g of cooking wine, 8 g of chicken essence, 2 g of salt, hot clear oil 10 g, 2 slices of old ginger and 2 segments of green onion.

Practice: put the tube bone into the soup pot, add water, boil it on fire, skim off the floating foam, turn to low heat for 4 hours, add seasoning, bamboo shoots and tofu skin and boil it.

Note: You can add some milk to the stewed bone soup. The milky white soup is more attractive and nutritious.

2, homemade duck hot pot bottom material

Ingredients: old duck 1 piece, shredded bamboo shoots 200g.

Seasoning: 5g of angelica sinensis, 4 jujubes, 20g of lotus seeds, 5g of medlar 10g, 5g of lily, 8g of salt, chicken essence 15g, cooking wine 10g, and hot clear oil 10g.

Practice: Wash the old duck, cut it into pieces, put it in a pot, boil it, skim off the floating bubbles, turn to medium-low fire for 4 hours, soak all Chinese herbal medicines in hot water, wash them, put them into the boiled old duck soup, add seasoning and shredded bamboo shoots, and boil them to eat.

3, homemade mutton offal hot pot bottom material

Ingredients: sheep offal, sheep bones and mutton.

Seasoning: salt, pepper, monosodium glutamate, cooking wine, angelica dahurica, longan, dried tangerine peel, almond, onion, ginger, garlic and spicy oil.

Practice: Wash the materials, add clear water to the pot, add mutton, mutton offal and sheep bones when the water boils, and scoop out floating foam with high fire. Then add angelica dahurica, longan pulp, dried tangerine peel, almond, etc., and add ginger at the same time, and then boil for more than 1 hour. Add salt, pepper, monosodium glutamate, minced garlic, chopped green onion, spicy oil and other seasonings when eating.

Note: If you are worried about the warm soup base of mutton offal hot pot, you can add lotus seeds and Ophiopogon japonicus to reduce internal heat. Lotus seeds have the effect of clearing heart and purging fire, and Ophiopogon japonicus is also a traditional Chinese medicine with nourishing yin and clearing heat.

4, homemade three fresh pot hot pot bottom material

Ingredients: ham100g, chicken100g, Pleurotus ostreatus 250g and Chinese cabbage 500g.

Seasoning: 5 grams of salt, pepper 1 g, monosodium glutamate 1 g, 50 grams of lard, 2 pieces of ginger and 2 pieces of green onion.

Practice: Shred Pleurotus ostreatus into large pieces, cooked ham and chicken, and cut into pieces 4cm long, 2.5cm wide and 0.3cm thick. Put the wok on medium fire, add lard and heat it to 50%, add Pleurotus ostreatus and Chinese cabbage and stir-fry, then add chicken and ham and stir-fry, then add refined salt, 1000 ml chicken soup, pepper noodles, monosodium glutamate, ginger and green onions to boil, then scoop into the hot pot after the fire and serve.

5, homemade beef bone hot pot bottom material

Ingredients: beef bones

Seasoning: ginger slices, onion segments, vinegar and salt.

Practice: chop the beef bones into small pieces, rinse them, put cold water into the pot, boil them, and skim off the blood foam; Put the cooked beef bones into a pressure cooker, add the beaten ginger slices, appropriate onion segments, drop a few drops of vinegar, add enough water, cover and start pressure cooking; After the beef bone soup is cooked, add a proper amount of salt to taste.