Accessories: gravy powder, oyster sauce

do mushroom slippery chicken steps 11, chicken chopped into small pieces, about the size of the thumb of the big half, marinated in oyster sauce, heavy taste more oyster sauce, light taste less add some. Have time to marinate longer, no time to marinate shorter, this **free** with. Dry mushrooms soaked and ready to use.

2, the old dried tofu diagonally cut into slices, spread on the bottom of the plate, the best flower-shaped spread, do not overlap too much.

3. Cut the mushrooms into four halves, mix with the marinated chicken pieces, and then mix in the gravy powder.

The amount of gravy powder is slightly more, which helps to keep the meat tender.

4. Spread the chicken pieces and mushrooms from step 3 evenly over the chopped dried tofu, also preferably without overlapping.

5, steamer water wide open, the chicken pieces into the pot with a lid to steam for 10 minutes, and then turn off the heat without opening the lid smothered 6-8 minutes can be.

The flavor is not generally good, said to be delicious "off the eyebrows". The chicken was good, and so was the tofu.

Tips 1, steaming container is best to use a metal plate, fast heat conduction, heat uniformity, chicken pieces easy to cook. Shunde has a famous dish "big dish chicken" using the same vessel, is the same reason.

2, dried tofu and chicken pieces spread as much as possible, so as not to thick place steam through.

3, the last step of false steaming is very critical, both to ensure that the chicken pieces are cooked, but also to ensure that the chicken pieces of the texture of the crisp. Don't forget this step.

4, only use oyster sauce, do not add any other flavorings. If you are worried about the bland flavor, you can slightly add more oyster sauce before mixing the gravy powder.