The delicious seafood in May includes shad, Pipi shrimp, flower-covered crab, tiger-headed crab, Spanish mackerel, and? ? Fish etc.

1, shad

Shad is a treasure in fish, not only its meat is fresh and tender, but also its scales are especially delicious. Shad is a valuable economic fish, with fine meat and thick fat, and the space between scales and skin is full of fat.

2. Pippi shrimp

Shrimp Pippi is a kind of sea shrimp. Most species live in tropical and subtropical waters, and a few species are found in temperate waters, which are distributed in coastal areas of China. The best time to eat shrimp Pippi is from April to May every year, when the shrimp Pippi is the fattest.

3. Crab covered with flowers

From the end of April to the beginning of June every year, the flowering crab is the fattest time. There are three kinds of flower-covered crabs, the first is green cover, the second is purple skin, and the third is flower cover, among which the purple-covered flower-covered crab is a treasure among the flower-covered crabs.

4. Tiger crab

Tiger-headed crab is the most tender from March to May, and its taste is mainly sweet, fragrant and fresh, which is called the best seafood by local people. Tiger-headed crabs grow in shallow beaches, and the salt in seawater is light, so they are particularly delicious.

5. Spanish mackerel

May and June are the most tender seasons for Spanish mackerel every year. Spanish mackerel has delicate meat and delicious taste. Common eating methods of Spanish mackerel are Spanish mackerel jiaozi, Spanish mackerel steamed stuffed bun, braised Spanish mackerel, fried Spanish mackerel, spiced smoked Spanish mackerel, Spanish mackerel meatball soup and so on.

6、? ? fish

? ? Fish, commonly known as rice fish, has slightly rough meat and dark body color. ? ? The swim bladder of fish is a treasure and has certain medicinal value.