Erg Cuisine is also called Hubei Cuisine, which is not one of the eight major cuisines but one of the ten major cuisines in China, and it is also a kind of food culture. This kind of cuisine as long as the cooking of fish as the leading, pay great attention to the color, taste and dishes, so as to steam, fry and stir-fry the way to make the food out.

The production characteristics of this kind of dish is relatively special, because the production method is different, so there will be some different food culture in it. The main emphasis on steaming simmering fried fried, there are some characteristics of this type of soup will be thicker, in the production of the general will be thickened to make the taste become heavier, but the flavor is more pure, so it is also a more rustic way of cooking. And this cuisine regional characteristics are more clear, there are some regional characteristics, these regional characteristics include Yidu net, Shajixing Road mainly because of this generation with the river closer to the river, there are some lakes overlap, aquatic resources are more, can do some aquatic products dishes.

In addition to these will also do chicken, duck and fish cooking, but also be able to do fish balls meat cake, there are some special ways, and the production of aquatic food flavor is more unique, loved by the people. People in this area especially like to eat aquatic products, so the fish species dishes are especially much, through the steamed vegetables such as some of the ways to make snacks out. Some meat products and fresh fruits and vegetables production is also more skillful, because of the influence of the people in the neighborhood, will also develop some special snacks.

This type of dish can be found in a particularly large variety of dishes, to reach more than 3,000 kinds of traditional cuisine is comparable, there will be steamed Wuchang fish and Huangpi three fresh and Huangpi sugar steamed meat, as well as three kinds of fresh bean skin, Dongpo cake and noodle nests are more famous dishes. Different dishes have different production methods, and this type of cuisine is very delicious, many people like to eat some light food can choose Hubei cuisine, the production method is also very delicate, it is worth learning.