Used a small tool to make the garlic into small pieces, lazy a little bit did not make garlic paste, the impact is not big. A little more garlic is good, about a head of garlic. A spoonful of salt, half a spoonful of chicken essence, chili powder depends on the individual. This amount can be adjusted, grasp not to put less, 1, tripe cut 3 cm wide slices, rinsed in cool water, beef liver, beef waist, beef cut into thin slices. Onion and garlic cloves cut into 8 cm long section, fresh vegetables torn into long slices; second, in addition to the first to share with you shabu shabu tripe, do hot pot, in fact, tripe there is a dish, but also very tasty, is the Mao Blood Want, do Mao Blood Want, if the inside can be added to count the tripe, this dish is the finishing touch.

We cleaned the garlic cloves and then cut into sections and spare, in the preparation of 2 celery cut into sections and spare, in the preparation of small onions, the same cut into sections and spare, we are ready to 3 soaked mushrooms soaked and cut into shreds and spare. Tripe wash clean and cut into thin shreds, in the put yellow wine in the boiling water slightly blanch a line after fishing out, the pot into the appropriate amount of oil, dry chili, ginger, garlic and pepper grains under the pot of small fire stir-fry. Put the butter into the wok and heat, put 15 grams of pepper, 25 grams of dried chili, ginger, garlic burst incense, and then put the Sichuan spicy hot pot base to stir-fry, and pour in the rice wine to stir-fry a little. Hot wok burning oil into, garlic rice, ginger, dried chili pepper section, pepper, pepper, hemp pepper, bean paste, fat fish material, hot pot base, small fire slowly stir-fried, then add the right amount of water to boil five minutes to fish out the dregs, seasoning, salt, chicken essence, sugar, pepper.

Put into the black bean paste 50 grams stir-fried to about fifteen minutes into the spice powder 25 grams and then stir-fried for about five minutes, and then put into the mash 100 grams stir-fried to the evaporation of water to put thirteen spices 10 grams off the fire, and finally poured into the two pots of white wine 50 grams, the second: maw is not fresh in the case of the seven on the eight do not have to think about it, because no matter how good your intestines are, it is possible to cause diarrhea, and even cause other physical discomfort, this time the maw cooked to eat. Tripe is the most famous ingredient in Chongqing hot pot, where to eat hot pot, no not point tripe. In contrast, money tripe is not very popular in hot pot though.