material

3 hairy crabs, ginger 1 tablet, 3 cloves of garlic, shallots 1 root, soy sauce 15ml, balsamic vinegar 15ml and sesame oil15ml.

working methods

1. Wash the hairy crabs and untie the rope that binds them;

2. Put a proper amount of hot water in the steamer. After the fire boils, put the hairy crabs into the steamer with their stomachs facing up, cover the pot and steam for about 15 minutes;

3. Wash ginger, peel and chop, mash garlic and chop onion;

4. Put the soy sauce, balsamic vinegar, sesame oil, onion, ginger and minced garlic into a bowl, and stir evenly to make a dip for later use;

5. Take out the steamed crab, untie the rope and put it on the plate. Dip it in the sauce when eating.