How to make colorful noodles

1. Peel the carrots and cut into small pieces, add 50 grams of water, and mix into a paste with a blender

2. Then use Filter with gauze and take the juice for later use

3. Wash the spinach and cut it into sections, add 50 grams of water and mix it into a paste with a blender

4. Filter with gauze and take the juice. Reserve

5. Knead 100 grams of flour and about 50 grams of water and salt into a dough. Add about 50 grams of spinach juice and carrot juice to 100 grams of flour and knead them into dough respectively. They need to wake up for a while (white in the picture) The dough has not yet risen)

6. Then roll the dough of the three colors into a rectangle, and arrange the three dough pieces in order

7. Brush the first dough piece with water, then press the second dough piece on top, then brush with water, put the third dough piece and press it firmly, trim the shape, and leave the four sides empty

8. Then cut it into strips of about 0.4 cm. In this way, each strip will have various colors

9. Stick some cornstarch on your hands and press each strip separately, so that it will be better when entering the dough press. Pressed

10. Okay, it’s time to enter the noodle machine. When it comes out of the noodle press, is it a little wider? (If you want to eat thin noodles, just press it out from the thin noodle stall. )

11. The picture on the left shows what it looks like after pressing once, and the picture on the right shows what it looks like after pressing several times