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What are the effects of plum wine plum wine functions
1. Plum wine is also effective against intestinal pathogens such as Escherichia coli, Sonnenheimer's dysentery bacillus, Aspergillus, typhoid fever and paratyphoid fever bacillus, Pseudomonas aeruginosa, Vibrio cholerae and so on; its ethanol infusion has obvious antibacterial effects against some Gram-positive and negative bacteria as well as human tuberculosis bacillus; the decoction of ume plums has pressed the effect of disease-causing skin fungi such as tinea versicolor, flocculent tinea versicolor, and gypsum-like bacillus in the test tube. 2. plum wine has the effect of anti-protein allergy. 3. plum wine can promote bile secretion umeboshi can make the gallbladder contraction, promote bile secretion and excretion, for the treatment of biliary ascariasis of the medicine; 4. plum wine has a cool relief of the summer heat to produce the role of 5. plum wine has the efficacy of longevity and prolongation of life.