Ingredients: 500g pork, 250g lotus root, Jiang Mo, minced garlic, chopped green onion, 1 spoon soy sauce, 1 spoon cooking wine, 1 spoon pepper, 1 spoon starch, salt.

2. Chop the pork and lotus root into a bowl and add the right amount of salt and pepper.

3. Add 1 tablespoon soy sauce and 1 tablespoon cooking wine.

4. Then add Jiang Mo, minced garlic and chopped green onion.

5. Finally, add 1 tablespoon starch.

6. Stir well and set aside.

7. Knead into balls by hand and steam for 45 minutes.