Everyone likes that fruit juice is a nutritious liquid squeezed from fruit pulp. With the improvement of people's living standards, more and more people begin to drink fruit juice instead of fruit, which is the embodiment of a high-quality life. So what are the machines that make juice on the market? One is a juicer, and the other is a juicer. Although both can make juice, their names are different and their principles are definitely different. Today, Bian Xiao will introduce the difference between juicer and juicer in detail.

What's the difference between juicer and juicer?

The difference between juicer and previous juicer is that it is based on the principle of stone mill, and it is absolutely low speed. Don't worry, 70-80 revolutions per minute will never destroy the nutrients, and 100% retains its activity, because the nutrients in fruit and vegetable juice are particularly weak in temperature resistance, and it is said that they are not fresh when they exceed 40 degrees, not to mention thousands of revolutions per minute, which is instantly destroyed by high speed and high temperature. Secondly, the biggest difference between this juicer and other juicers is that it successfully solves the separation of pesticides and heavy metals in active juice. According to the research of Dr. Norman Walker (the founder of active juicer) in the United States, the proportion of pesticides and heavy metals is higher than that of water, and they will not be mixed in juice only if they are squeezed on fibers.

In the next step, if the fiber is pressed into foam first, then the juice and powder are mixed together, and then the juice is centrifuged, in fact, all the drugs and heavy metal powder are mixed with the juice without reservation for human consumption. The juicer squeezes the heavy metals, pesticides and fibers together to discharge the dregs. In fact, pesticides and heavy metals have good affinity with fibers. It will stick to the fibers of fruits and vegetables as they grow. Coupled with the extrusion of the gear, it is integrated. You absolutely don't have to worry about being mixed with juice. What you drink is completely non-toxic active juice.

Which is better, juicer or juicer?

Advantages and disadvantages of juicer

Advantages:

1. Mature technology, quick juicing.

The main function of juicer is juicing. After starting the machine, the knife net rotates at high speed, crushing fruits and vegetables. At the same time, under the action of centrifugal force, the pomace flies out of the knife net and enters the slag box, while the juice flows out of the knife net and into the cup. Because juicers have appeared for many years, basically the juicer technology on the market is quite mature, and the functional technology is more mature than juicers.

2. Multifunctional

With the constant change of consumer demand, today's juicer has many functions, including breaking meat, kneading noodles, beating eggs, breaking ice and squeezing oil. , greatly enriching the utilization rate and application range of juicer. In addition to juicing with juicer, breaking ice and meat is also a common function in many families.

Many brands are very cheap.

At present, there are many brands and classifications of juicers, and the prices are generally cheaper. Some juicers with single function are only tens of dollars, while the mainstream price of juicers with multiple functions is between 150 yuan -250 yuan, which is not very expensive. There are a large number of juicers of different brands and styles on the Internet in the market, and the choices are diversified.

Disadvantages: when the juicer leaves rotate at high speed, it is easy to destroy various nutrients rich in fruits, which is easy to cause oxidative decomposition and lead to discoloration and stratification of many juices.

Advantages and disadvantages of juicer

Advantages:

1. Keep the original flavor of the fruit more nutritious.

Because there is no high-speed rotating blade in the juicer, it will not produce high heat, and it also avoids the problem that juice will be oxidized when it comes into contact with metal. But also can better retain the nutrients contained in the food, and the squeezed juice has high vitamin content, which can keep the fruit taste thick and original, just like the feeling of gently cutting the fruit into the mouth with a knife, which is more natural.

2. High juice yield

Juicer Generally, the same fruit juicer squeezes more juice, and the juice is more uniform and thicker than the juicer. However, not all fruits have a high juice yield, and the juice yield is different according to the types of fruits.

3. Good filtering effect

The juicer can completely separate the pomace from the juice, and the mixture in the juice is less. The most intuitive feeling is that after the squeezed juice is left for a period of time, there will be some pomace precipitation in the juice squeezed by the juicer, and the separation is obvious. The juice squeezed by the juicer has no obvious stratification, and looks closer to the original color of the fruit, with darker color and pure concentration.

Having said that, we all know that the biggest difference between juicer and juicer lies in the different working principles. The juicer cuts and squeezes the fruit, and the juicer squeezes the juice with strong pressure through spiral extrusion. The difference between the two methods directly leads to the difference of juice output. Juice of juicer is preserved for a long time, while juice of juicer with nutrient loss is slow, and juice squeezed by juicer needs to be drunk in a short time. The differences between Bian Xiao are also obvious. If you want to buy it, Bian Xiao thinks the juicer is better!

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