Steps of making salt-baked pork loin

Illustration of how to make salt-baked pork loin 11. Put the sea salt into the wok and heat it to evaporate the water until the sea salt is a little hot and "jumps" "That's it.

Illustration of salt-baked pork loin 22. Wrap the pork loin with paper towels and place it on the flat hot sea salt.

Illustration of salt-baked pork loin 33. Place the pork loin, cover it with sea salt, and cover the pot. Cook on medium heat for 5 minutes, then turn to low heat for 15 to 20 minutes. (The heat depends on the size of the pork loin. Generally, you can poke it with chopsticks and no blood will flow out.)

Illustration of salt-baked pork loin 44. Finally, remove the paper and wash the excess with hot water. Sea salt will do. At this time, many people may be asking whether there will be any odor. You can rest assured that the odor will be extremely strong during the cooking process and will all evaporate. The cooked pork loin is fragrant. But I guess people who do it won’t like it very much.