The garlic clove first cut into slices, in the knife minced, about 1/4 millet size, or smaller, and then stir-fried in salad oil on low heat, before called garlic

Preparation of materials: garlic, green onion, salt, pepper, chili powder, cooking oil, monosodium glutamate, sesame oil, and so on.

First, the garlic will be patted flat with a knife to cut off, so that out of the Rong more fine.

Add a little salt with a wooden chase pounded, this time out of the sheng put onion, pepper, paprika, chili powder, monosodium glutamate.

And then heat the cooking oil poured on so that the flavor is more delicious, and then poured a layer of sesame oil on the top to increase the flavor In addition, if the taste is heavy, you can also put a bit of chicken essence, it is the best choice to enhance the flavor of the usual home package dumplings or cooking noodles, spicy garlic is definitely the best seasoning.

Not like raw garlic that will have a smell, and also maintain its original nutrition