"Fireworks on earth, the most soothing mortal heart", firewood, rice, oil, salt, soy, vinegar and tea, three meals a day for four seasons, carrying the fireworks of the food is the most soothing. Hello, I am Xiaofeng, is a favorite food to share the 70 uncle, if you also like food, remember to pay attention to me oh
Almost New Year's Eve, New Year's Eve when the family stayed at home to catch up on the drama leisure, or the Spring Festival to guests drinking tea, snacks are essential. Because I usually like to drum up to do food, so the New Year's snacks are rarely buy, are at home to do, eat clean and rest assured that today I will share six kinds of delicious, easy to do and especially simple snacks, the Spring Festival to change the pattern at home to do, nutritious and gluttonous:
A, tomato cake:
The main ingredients of this snack for the main ingredients of the tomato, do a good job of the snacks smooth and Q-bomb, very fresh and refreshing, a bite a piece of the cake. It is very fresh and refreshing, a mouthful of a piece of food is particularly addictive, the size of friends like!
1. Take 2 tomatoes, wash and cut a cross cut, use boiling water to scald, then tear off the skin, and then cut into small dices, put into the cooking machine into the puree.
2. Strain the tomato puree, filter out the seeds, and then add an appropriate amount of pea starch (450 grams of tomato juice needs to be poured into 100 grams of pea starch), while pouring while stirring, stirring until the pea starch completely dissolved, no granularity can be.
4. Add 450 grams of water to the pot, then add 2 tablespoons of sugar, stir until the sugar is completely melted, use a sieve to filter the tomato and pea paste into the pot, and then turn on the heat, stirring constantly, stirring for about 3 to 4 minutes, you can see the tomato and pea paste began to become sticky bubbles, you can turn off the heat.
5. Take a container, pour in the simmering tomato and pea paste, smooth the surface, and put it in the refrigerator to dry until solidified.
6. About an hour or so to solidify the shape, we pour it out, cut into the shape you like to eat, the surface dipped in a layer of coconut, arranged into the plate can be eaten.
Two, home version of the donkey roll
This is a traditional snack, the main ingredients for glutinous rice, soybeans and bean paste, do a good job of snacking sweet and sticky is very tasty!
1. Wash the glutinous rice, soak it for 12 hours or more, then rinse it and put it into a steamer to steam, about 20 minutes.
2. Start the pot without oil, pour into the soybean stir fry on low heat, about stir fry for 10 minutes, soybean surface looks oily, take a soybean taste no raw beans, there is a kind of fragrance and sweet and crisp feeling, soybean fried, sheng out soybean, cooled down and poured into the cooker into soybean noodles, and then filtered through a strainer and then ready to use.
3. Steam the glutinous rice and pour it into a large bowl, and pound it with a spoon or a rolling pin until it is fine and silky. Then take a board, first sprinkle a layer of soybean flour, and then put the pounded glutinous rice to soybean flour, kneaded round and rolled flat, rolled a little thin, and then evenly spread a layer of bean paste, and then gently rolled up from one side to roll up a little more tightly,
4. rolled up, and then cut into a 2 cm wide section, put into the plate can be, delicious that is, drink tea and eat a piece of it, taste great.
Three, yam and strawberry cake
1. A yam peeled and sliced, put into the steamer to cook and steam, and then pounded into a fine yam puree, and then add two tablespoons of sugar and a spoonful of honey, stirred evenly if you feel that the yam puree is too dilute is not easy to form, it will be put into the refrigerator for a few hours, so that it naturally solidified.
The best way to make this snack is to use pasta yam, not crispy yam, otherwise the mashed yam will be very thin and not easy to mold.
3. Then take 7 to 8 strawberries washed and cut into small pieces, and then take out a piece of yam puree, pressed into a cake shape, in the middle of the chopped strawberries, and then gently along the edge of the package, and then evenly rolled on a layer of coconut, delicious that is, sweet and sour is very appetizing to relieve fatigue!
In order to avoid the yam sticking to your hands, you can wipe your hands with a little water or oil first.
Four, hawthorn sesame sugar ball:
1. first hawthorn clean, then remove the hawthorn handle, into the steamer in the steamer for 1 minute, and then out of the spare. After steaming, hawthorn has good taste and light sourness.
2. Add 200 grams of sugar, 100 grams of water in a pot and start simmering, simmer until the syrup bubbles and then change to medium heat to continue simmering, simmer until the syrup is dense small bubbles when the heat is turned off, and then stir until the bubbles disappear and then pour into the hawthorns, so that each hawthorn is uniformly full of syrup, and the surface of the crystalline when the sheng out, and then the surface of the uniformly wrapped in a layer of white sesame seeds, and then put into a plate can be opened to eat.
Five, hanging frost yam beans:
1. will be cleaned yam beans on the pot steamed, high heat after boiling continue to steam for about 10 minutes.
2. Add half a bowl of sugar and half a bowl of water, the ratio of 1:1, and then open medium-low heat, stirring constantly with a spatula, stirring until the syrup dense bubbles, and with a spatula to promote the help, pour the steamed yam beans, and then continue to stir fry, the yam beans will be stuck together at the beginning of the rush, continue to stir fry to the yam beans are all separated, and each grain is full of frosting can be turned off the fire out of the pot, delicious! I'm sorry, but I don't know what to say, but I don't know what to say!
Six, orange pie
1. orange peeled after removing the fascia on the orange flap, and then put the orange flap into the water dipped, and then take an empty bowl into the appropriate amount of starch, the orange flap evenly coated with a layer of starch.
2. Crack 2 eggs into the bowl, add a spoonful of sugar to increase the sweet taste, and then whisk completely.
3. Take another empty bowl, pour in the appropriate amount of breadcrumbs and black sesame seeds, mix well and set aside.
4. Put the orange petals coated with cornstarch into the egg mixture first, and evenly hang a layer of egg mixture, then put them into the breadcrumbs, rolled with a layer of breadcrumbs.
5. Start a pot of oil, oil temperature 5 into the heat, into the breadcrumbs wrapped orange petals, deep-fried until the surface of the golden crisp after the oil control can be removed.
Don't buy the New Year's snacks, 6 snacks practice collection, simple and delicious, the whole family love to eat!