1. peel off the old cabbage, wash and dry the water, vegetable side up on the cutting board, with a knife, make it loose, easy to taste, and then cut 4 cm long, 2 cm wide strips;

2. dry chili pepper cut and deseeded, cut into 3 cm long section;

3. frying pan into the canola oil, with a high fire until 70% hot, into the chili pepper section frying until spicy flavor;

4. then the ginger and ginger, cooking vinegar a few times;

5. then add the ginger and the cabbage, cook a few times. p>4. and then under the ginger and cabbage, with a strong fire rapid stir-fry, cooking vinegar, upside down a few times;

5. and then add soy sauce, salt, sugar, stirring to the four sides of the knife mouth was golden yellow, thickening with wet starch pouring into the sesame oil upside down into the disk that is