First, the quick knife method, if you turn the turtle over, it will instinctively want to turn back. At this time, the turtle's shrinking head will stick out. We just need to be quick of eye and quick of knife, and then we can bleed.
Second, the teasing method, the turtle is aggressive and brain-dead. You take a chopstick to tease the turtle, and it will bite the chopstick conveniently. At this time, even if you lift it, it will not let go, and the neck is always at your disposal. You can use a knife and scissors.
After controlling the blood, scald it with hot water (80- 100℃) prepared in advance for 3-5 minutes, then cool it with cold water, and then scrape off the black skin of the turtle.
Note: turtle will be fishy if it doesn't bleed or remove the black skin, which will affect the taste and the black skin is unsanitary.
After cleaning, use scissors to cut it along the turtle shell skirt, or use a knife to cut the turtle abdomen with a cross to remove the internal organs, especially the butter and turtle gall inside the turtle. The butter is particularly fishy, and the turtle gall is removed to prevent poisoning. After cleaning, cut off the tips and tail sheaths of the four claws and remove the butter attached to the four feet.
The quality of soft-shelled turtles in the market is uneven. What kind of soft-shelled turtles have the highest nutritional value? First of all, it must be alive. Don't eat the dead turtle. After the turtle dies, it will decompose a lot of toxic substances, which is easy to cause food poisoning, even if it is refrigerated.
Secondly, you should buy a moderate and fierce turtle. The big turtle is old and the small turtle is fishy. The fiercer the turtle, the healthier it is and the longer it will take to breed. At present, there are wild soft-shelled turtles and cultured soft-shelled turtles in the market. The wild one is the fiercest, but it is extremely rare, and the cultured one is also accelerated. The growth cycle of 4-5 years is accelerated to 7-8 months, which is very different.
What is fierce? The best way is to turn the turtle over. The better you can turn it over quickly and run. Most of the soft-shelled turtles have short breeding time and lack of activities. It is best not to buy them. A good turtle has agile movements, shiny abdomen, thick muscles, and a thick and upturned skirt.
Turtles are also divided into male and female. After selecting the agile turtles, we have to look at their tails. The short tail is the female, and the female has more meat and tastes better.
To sum up, the female turtle with short tail and moderate size (500g) has the best quality.
Soft-shelled turtle has extremely high nutritional value, and its meat contains a lot of vitamins A and E, collagen, various amino acids, unsaturated fatty acids and a lot of trace elements, which can significantly improve human immune function, promote metabolism, enhance human body's disease resistance, maintain beauty and delay aging.
But not everyone is suitable for eating soft-shelled turtle, because it also contains animal glue, which is not easy to digest. People with poor gastrointestinal function should eat carefully, pregnant women should also eat carefully, and ordinary people should not eat more.
Winter is the best season for soft-shelled turtle meat, and now it is the best time to eat soft-shelled turtle nutrition. You might as well go to the market and choose one to steam according to these methods, which is delicious and tonic.
Soft-shelled turtle, which is commonly known as old soft-shelled turtle, is enjoyed by many friends. Soft-shelled turtle is not only delicious, but also nutritious and has a certain nourishing effect. However, friends who have never cooked turtle in cleavage believe that the first time they deal with turtle, they will have a feeling of being at a loss. Here, to promote agriculture scientifically, let's take a look at how to deal with turtles better.
After seeing the shell of a turtle, I believe everyone will find it difficult to deal with it, especially for friends who are dealing with turtles for the first time. You must pay attention to skills when handling soft-shelled turtles, and you must handle them properly, because friends who like to eat soft-shelled turtles should know that although soft-shelled turtles are delicious, if they are not cooked well, the smell of soft-shelled turtles will be very fishy, not to mention delicious, and the heavy fishy smell is really unbearable.
Because the soft-shelled turtle tastes delicious, people think of many ways to eat it, so the following content is a little bloody.
The key step in dealing with soft-shelled turtles is not to let them retract their heads and limbs into their shells. Here is a very old method-boiling water method, which I believe many friends have heard of. This method was seen in rural wedding banquets when I was a child. The wedding banquets in rural areas were all held at home, and the cooks were invited by neighboring villages. At that time, I saw that the chef would burn the turtle in boiling water and then treat it. Generally, the treatment method is to put the soft-shelled turtle in the basin first, and then pour the boiling water into the basin. Because the boiling water is warm and high, the soft-shelled turtle will struggle, and then its head and limbs will protrude out of the shell. After the turtle is scalded to death, take it out, then put it in clear water to remove the film from the turtle shell, then remove the film from the belly, and then dig up the internal organs to clean it.
There are other methods besides boiling water. In short, the first step is to guide the head and limbs of the turtle outside the shell. We can put the turtle's shell down on the ground. At this time, the turtle will instinctively want to turn it around. At this time, the turtle will stick out its head and limbs. You can take advantage of this time to cut the scissors from the tail to the head, take out the internal organs and clean them.
In addition, some friends will take advantage of the fierce turtle and like to bite things to attract the turtle's head to stick out of the shell. You can use a relatively strong stick or chopsticks to keep shaking around the turtle's head, and then the turtle will bite the stick. At this time, you can directly handle it with scissors according to the above method.
Of course, no matter which method is used to deal with soft-shelled turtles, it is very cruel. If you find it unacceptable, but still like to eat soft-shelled turtles, you can directly ask the boss who sells soft-shelled turtles to help you deal with it. But never buy a dead turtle. Because the cause of death of the dead turtle is unknown, and the dead turtle will secrete some toxic substances, so you must choose live turtles when buying them. (3)
There are many wild animals in the countryside, such as loach, eel and turtle, which are not protected animals, but can be caught near paddy fields and rivers. These game are all a gift from nature to rural people. As long as you are lucky and know the technology, you can eat these game at no cost. In the city, these can really be bought without spending money. However, compared with the past, these animals are also rare in rural areas. How do you eat the turtle?
For soft-shelled turtles, this was very common in rural areas before. When I was a child, I went to work in paddy fields and occasionally caught some soft-shelled turtles. If we find the turtle's lair, we can catch several turtles. However, this animal is also very dangerous. Once bitten by it, it will not let go easily. The way of the older generation is to put the turtle into the water at once. When they feel that it is not dangerous, they will immediately open their mouths and swim away. If this method does not use a lighter to roast the turtle's tail, the turtle will loosen its mouth when it feels pain. There are also many ways to kill soft-shelled turtles in rural areas, one of which is to burn them to death with boiling water.
Although this method is cruel, but "man-made knife, I am fish", since it has been reduced to the point of being eaten, it is not cruel. The method of scalding turtles to death with boiling water has existed since ancient times, and it is also very practical. When the boiling water is boiled, pour it into the bucket. Then put the turtle in. It won't be long before the turtle is scalded to death, and its head won't retract, and its four feet will stick out all over. At the same time, boiling water will also iron the skin off its body, which saves a lot of trouble for the later treatment and is a multi-purpose thing.
In some places, there is another way, that is, to tease the turtle with a chopstick. When the turtle bites the chopstick, it won't let go easily, then pull the turtle's head out hard, and then cut off its head with a quick eye and a knife. This is also a method to kill soft-shelled turtles, but the technical requirements are still relatively high.
It's the first month and the twelfth month again. At this time, there are many happy events in the village. Many young people who work outside the home will choose to get married at this time, but the continuous booze will also make people feel tired. What dishes should be served and what dishes should not be served on the banquet naturally have their own attention. With the improvement of people's economic situation, people's diet is getting healthier and healthier. Some rich people even put turtles on the wine table, but many people always feel confused about how to kill the turtles at the banquet.
Turtle has a very high nutritional value. Turtle is known as "delicious and tasteless meat" because it has the delicious taste of chicken, deer, cattle, sheep and pig, and it can play a very good anti-cancer role, which is very popular among the general public. Soft-shelled turtle can play a very good role in "reinforcing fatigue and injury, strengthening yang and tonifying yin". It is a very valuable medicine in Chinese medicine from ancient times to the present, and it can also play the role of beauty beauty.
There are probably two ways to kill the turtle: the first is to lay the turtle flat on the ground, wait until the turtle's head stretches, hold the turtle's head with something, and then cut it off with a knife for subsequent treatment; The second is to use chopsticks, pliers and other things to tease turtles. Turtles are fierce in character, and they will bite these things. At this time, just grab their heads and pull them out and deal with them. Turtle is more aggressive, so don't let some children get close to it easily, which may harm the health of children. It is also important to kill turtle in the right way.
In our life, there are all kinds of meat, and soft-shelled turtle has always been regarded as top-grade nutritious meat, which has a good preventive and control effect on some diseases, and it is also good if it can be eaten often. Now, with the change of life, soft-shelled turtle has begun to walk on people's dining table slowly. For some people, there may be misunderstanding about soft-shelled turtle and tortoise. Soft-shelled turtle is not a turtle, so you don't have to be afraid and you can eat it with confidence.
How do you usually kill soft-shelled turtles in the countryside?
Turtle, also known as tuanyu, is rich in nutrition and delicious in meat, which is one of the best foods for nourishing yin and tonifying yang. Although soft-shelled turtles are nutritious and delicious, they are particularly sensitive to the outside world. When they feel dangerous, they will shrink their heads and limbs under hard shells. Generally, only chefs who specialize in killing soft-shelled turtles in hotels can kill soft-shelled turtles. However, in recent years, more and more soft-shelled turtles have been eaten in rural areas. How can inexperienced rural people easily kill soft-shelled turtles?
In rural areas, the most commonly used method to kill soft-shelled turtle is boiling water. Turtle is particularly sensitive to external changes. At the slightest sign of trouble, it will immediately shrink its head and limbs under the turtle shell, and will not extend its limbs and head until it is safe. People can't wait until the turtle sticks out its head and limbs again. If the turtle sticks out its head and limbs, it may not be able to kill the turtle quickly, so scalding with boiling water is the quickest and most suitable method to kill the turtle at home. First, clean the turtle skin, prepare a pot of hot water with 80- 100 degree, soak the turtle in hot water for about 5 minutes, and the turtle will die. After the water cools slightly, it is necessary to scrape the black skin of the turtle. If the black skin is not scraped clean, it will smell fishy. Slightly hot water can help scrape the black skin.
In addition to being scalded to death with hot water, some experienced farmers will use the characteristics of soft-shelled turtles to kill them. Turtle is funny by nature. If you tease turtle with chopsticks all the time, it is very likely that turtle will quickly stick out its head and bite the chopsticks. Experienced master will take the opportunity to cut off turtle's head with a knife, but many people can't grasp the time and have no quick reaction, so people in rural areas are still used to scalding with boiling water.
In recent years, with more and more turtles being eaten in rural areas, many turtle-selling masters have also developed a skill of killing turtles. Therefore, if you want to eat turtles, you can ask the turtle-selling masters to help you.
Although soft-shelled turtle is rich in protein, fat, calcium, iron and other nutrients, it is not suitable for everyone. For example, expectant mothers in early pregnancy, patients with weak gastrointestinal function, hepatitis patients, parturients, young children, etc. are not suitable for eating soft-shelled turtles.
How do you usually kill turtles in the countryside? Soft-shelled turtle, also known as tuanyu, is extremely delicious in meat. Moreover, soft-shelled turtle has a good nourishing effect for its rich nutrition, rich in various vitamins and collagen, and also has a certain beauty beauty effect. It is very popular with consumers and foodies. In some rural areas and rivers on beaches, there are many wild soft-shelled turtles, which are much better than cultured soft-shelled turtles because of their longer growth time and tighter meat quality, and their prices are naturally much higher.
There are many ways to kill soft-shelled turtles, and the most gentle and bloodless method is to put soft-shelled turtles in a pot with boiling water. After boiling the water in the pot, pour it into the pot where the soft-shelled turtles are put, and the water overflows the soft-shelled turtles. After being scalded with boiling water, the shells of the soft-shelled turtles are easily peeled off, and then their internal organs are cleaned, so they can be cooked in the pot. This method is also the most used method now, and according to the old people in rural areas, soft-shelled turtles can be cooked.
It is also carried out in a simple and rude way. After the turtle is turned over, the turtle will stretch its neck and want to turn it over. At this time, the head of the turtle can be easily chopped off with a knife, and then bloodletting treatment can be carried out. When the knife is used to slide backwards across the turtle's neck, the turtle will be directly cut into two halves, and the internal organs will be cleaned after the turtle's shell is lifted. Some will use chopsticks to tease the turtle, let it bite the chopsticks, then pull it, and let its neck stretch, then chop it off with a knife. These methods require a certain amount of courage, and they are also used a lot.
Buying turtles is a matter for parents, and killing turtles is a matter for aunts. Eating soft-shelled turtle is my business, but it's none of my business as soon as chopsticks are put away.
Turtle turned over, motionless in winter, and its head always shrank back. How do you kill it? I have a trick.
Generally speaking, turtles can't be eaten in rural areas.
We scalded the belly with boiling water to remove the skin, and then opened the skirt to remove the internal organs.