Simple homemade soup practices are: corn and winter melon soup, tomato and tofu beef soup, broccoli shrimp soup, tofu and seaweed soup, lotus root rib soup, loofah and egg soup and so on.

1, corn and winter melon soup

Pour a little oil in the pot, when the oil is hot add part of the onion sautéed, ready to go under the winter melon block to stir fry, pour in the right amount of water, and then put into the cut pieces of sweet corn, and so on the water boiled and then boiled for 12 minutes, and then add the right amount of salt for seasoning, cooked soup will be more sweet and good to drink, and then finally sprinkled with a pan! The last thing you need to do is sprinkle the pot with chopped scallions.

2, tomato, tofu and beef soup

Pour a little oil into the pot, the pot is hot, first under the block of tomatoes to stir-fry, stir-fry juice can be put into a little tomato sauce to stir-fry, the soup base is more sweet and savory. Add an appropriate amount of water, boil into the beef slices, tender tofu, bean sprouts, wait for the ingredients to cook and then add an appropriate amount of salt, a little pepper and scallions, so that the delicious tomato and tofu beef soup is cooked ah.

3, broccoli shrimp soup

Heat the oil in a pan and scramble the eggs and then sheng out, put the shrimp into the pan and fry until golden, the color of the shrimp is more beautiful, the taste is also more fragrant. Add the right amount of water, boil and put the broccoli and scrambled eggs into the pot, cook and then add a little salt, and finally put the green onion can be.

4, tofu and seaweed soup

Starting a pot of hot oil to add ginger, scallions, garlic to stir-fry, so that you can enhance the flavor and cover the fishy taste, and then add the seaweed stir-fry a few times, put the right amount of water. Waiting for the pot to boil into the cut tofu, cook for three minutes after the tofu will become tender, and then add a little salt, a small amount of chicken essence and pepper, scallions, a bowl of light and delicious kelp soup on it.

5, lotus root spare ribs soup

Spare ribs in a pot of cold water, add wine, ginger blanching can be deodorized, and then the spare ribs out of the water to rinse the surface of the blood foam. Ribs, lotus root into the pot, add ginger, moderate amount of cooking wine, moderate amount of water, stew 1 hour, ribs and lotus root will be very crispy, soup sweet and rich.

6, loofah and egg soup

Heat the oil in the pot, scramble the eggs and fish out, add a little oil and garlic stir-fry, stir-fry them out of the flavor, and then put the loofah into the stir-fry until the surface of the golden brown, crisp and delicious taste, and then add the right amount of salt and stir-fry evenly. Add a suitable amount of water to the pot, put the scrambled eggs, wait for the boil and then add a little salt, goji berries and white pepper for seasoning, stirring after the loofah soup can be on the pot open drink.