List of Nutritional Composition of Yellow Peach
Yellow Peach
(Contained in 100g) Ingredient Name Content
Edible Part 93
Moisture (g) 85.2
Energy (kcal) 54
Energy (kJ) 226
Protein (g) 0.5
Fat (g) 0.1
Carbohydrates (g) 14
Dietary fiber (g) 1.2
Ash (g) 0.2
Vitamin A (mg) 15
Carotenoids (mg) 90
Riboflavin (mg) 0.01
Nic acid ( mg) 0.3
Vitamin C (mg) 9
Vitamin E (T) (mg) 0.92
a-E 0.92
Phosphorus (mg) 7
Selenium (mcg) 0.83
Yellow peaches are very nutritious, according to the experts of the Academy of Agricultural Sciences test: its main nutrients are: rich in vitamin C and a large number of human needs, lycopene, red pigment carotene and a variety of trace elements cellulose, vegetarian. Such as selenium, zinc and other contents are significantly higher than other ordinary peaches, also contains malic acid, citric acid and other ingredients. Fairview yellow peach skin and fruit are showing golden yellow, sweet more acid less, unique flavor, eat two a day can play a laxative, lowering blood sugar, blood lipids, anti-free radicals, get rid of dark spots, delay aging, improve immune function and so on, but also promote appetite, known as health fruit, health of the peach.
Processing flow of canned yellow peaches
Process flow
Raw material selection→cutting, kernel digging→peeling, rinsing→pre-cooking→trimming, canning→exhausting, canning→pumping, canning→sterilizing, cooling→finished products.
Operating Points
①Raw material selection Select the high quality yellow peaches with maturity of 8.5%, fresh and full, without pests and mechanical injuries, and with diameter of 5cm or more.
② cut, digging the core of the yellow peach along the seam longitudinal cut in half, shall not be skewed and caused by the size of the block, has been cut in half after the yellow peach slices immersed in 2% salt water to protect the color. Will cut half of the yellow peach block with a nuclear digging device to dig out the peach kernel, to dig smooth and oval, but the fruit can not dig too much or dig broken, can be slightly left red pulp. After digging the nucleus should be promptly dipped in alkali, or immersed in 2% salt water to protect the color.
3 peeling, rinsing the peach slices of nuclear nest down evenly in a single layer flat on the hot lye machine wire mesh, so that the peel is fully subjected to lye rinse. Lye concentration of 6% to 12%, the temperature is 85-90 ℃. Processing time is 30-70s, followed by water rinsing lye.
④Pre-cooking Put the peach pieces washed with lye into the hot solution containing 0.1% citric acid, and blanch them at 90-100℃ for 2-5min, until the peach pieces are translucent to the degree. Hot blanching immediately after cooling with cold water.
⑤Trimming, canning Use a sharp knife to cut off the peach surface spots, residual skin flakes. Trimmed peach pieces according to different colors, sizes, separate canning, pay attention to the discharge of neat, canning amount is not less than 55% of the net weight. Immediately after canning, inject hot sugar water above 80 ℃, sugar concentration of 25% to 30%, and add 0.1% citric acid, 0.03% iso Vc.
6 exhaust, sealing the cans in the exhaust box heat exhaust to the center temperature of 75 ℃ and immediately seal the cans. Or vacuum exhaust, vacuum degree of 0.03 ~ 0.04MPa.
⑦ Sterilization, cooling Sterilization in boiling water for 10 ~ 20min, and then cooled to about 38 ℃.
Home practice of canned yellow peaches
Ingredients: 1000g yellow peaches, 200g icing sugar
Canned yellow peaches
Practice:
1, clean yellow peaches, peel the peach skin, cut into large pieces.
2, cut yellow peaches into a ceramic pot, put cool water.
3, the amount of water just missed the yellow peaches can be.
4, put the rock sugar.
5, high heat to boil.
6, after boiling, use a spoon to skim the froth on the top.... Cook until the yellow peaches become soft and the flavor of yellow peaches wafts everywhere can turn off the fire.
7, glass jar in the pot for about 3 minutes.
8, glass bottles in the water wipe clean, pour into the cooked yellow peaches, bottles into the cool water to boil, while hot, cover the lid, cool and put into the refrigerator can be chilled.