The correct way to soak sea cucumber is as follows:

Tools and materials: pure water, bowl, scissors, pot.

1, soak sea cucumber

Not soaked dry sea cucumber is relatively hard, you need to soak the sea cucumber soft, first of all, dry sea cucumber washed into the oil-free container (oil will make the sea cucumber autolytic shrinkage), and then into the pure water (do not use tap water), the water can be completely immersed in the sea cucumber (in the water add ice cubes to the effect of the better), and then put into the refrigerator, the morning and evening of each day to change the water (every 12 hours change), generally need to be soaked for 72 hours. Then put it in the refrigerator and change the water every morning and evening (every 12 hours), usually it takes 72 hours to soak.

2. Remove the sand mouth

The sea cucumber is taken out from the refrigerator, there is a small opening in the abdomen of the sea cucumber, use scissors to cut along the abdomen, one end of the sea cucumber has sea cucumber teeth, feel the hard white small particles, remove the sea cucumber mouthparts and tooth plate. There are a few white stripes inside the cavity of the sea cucumber, which are sea cucumber tendons. There is a little sand hidden under the sea cucumber tendons, so you need to be more careful when cleaning the sea cucumber. Use scissors to cut all the sea cucumber tendons into several sections, so that the sea cucumber can be bigger.

3. Cooking (the key step)

This step is the most critical, use pure water to cook, use cool water to cook, after the water boils, cook it for about 30-60 minutes in medium-low heat. You can also use rice cooker soup pot with porridge function, hit the porridge gear, boil for an hour. After cooking sea cucumber do not rush to open the lid of the pot, after the water boiling pot is a sterile environment, sea cucumber can be in the natural environment to get better hair, cover the lid of the pot simmering to the natural cool until.

4. Soak the sea cucumber

The last soaking. After cooking, put the sea cucumber into a container full of pure water and soak for another 2 days, change the water in the morning and evening (change the water every 12 hours) and put it into the refrigerator freezer, add ice cubes to the water for better effect.

5. Storage

Sea cucumber can be eaten after soaking. Fish out the excess sea cucumber, drain the water after the sea cucumber is recommended to put into the freezer storage, freezer.