Today is the summer solstice, which means that the hottest time of the year is coming soon. In the scorching heat of midsummer, you should pay attention to health care. You can drink light salt water or mung bean soup, and eat a light diet. You can also eat more bitter foods and acidic foods to relieve heat and increase appetite.

Chinese cabbage is not only a winter dish, you can also eat fresh, refreshing and delicious Chinese cabbage in the hot summer. Eating cabbage in summer can not only clear away heat and relieve troubles, quench thirst and diuresis, but also slim down and beautify your body.

Cold cabbage and shredded tofu is a super simple side dish to go with wine. Although the ingredients are simple

it tastes particularly refreshing.

Ingredients details

Cabbage hearts, shredded tofu, chopped green onions, salt, sugar, balsamic vinegar, light soy sauce, sesame oil, chicken essence.

1. Wash the cabbage heart and cut into thin strips.

2. Cut the shredded tofu into inch-long sections.

3. Cut green onions into fine pieces.

4. Put shredded cabbage and tofu into a large bowl, and add chopped green onion.

5. Add appropriate amount of light soy sauce, balsamic vinegar, sesame oil, salt, sugar and chicken essence. 6

6. Stir evenly and put it into a plate.