Cumin is also known as cumin, cumin, and fennel in southern Xinjiang. Cumin is also called rest fennel, and Uighurs call it Cumin. It comes from Central Asia and Iran and is only produced in Xinjiang, China. Mainly used for seasoning and extracting spices. It is an essential superior seasoning for barbecue food. It has a unique taste and flavor, rich in oil and rich in fragrance.

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Processing beef and mutton with cumin powder can remove the fishy smell, make its meat more delicious and fragrant, and increase people's appetite. Cumin powder can not only remove the fishy smell of meat, enhance people's appetite, but also have antiseptic and bactericidal effects.

In ancient times, cumin was not as popular as it is now. At that time, people would sprinkle some cumin powder on the sacrifice, on the one hand, to prevent the sacrifice from rotting, on the other hand, to make the fragrance of the sacrifice more attractive to the gods. You can imagine how precious cumin was at that time. Cumin is not only used in barbecue cooking, but also in many other aspects.

For example, the raw materials for curry powder also include cumin powder.

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