Pickled ginger
Instruments: ginger, pepper, garlic, pickled peppers, cold ginger, sesame leaves, cinnamon, anise, pepper, sugar, salt
Specific production steps:
First: first of all, clean the ginger, wash a few more times, and then control the water dry; clean the pepper, cut into segments, sliced garlic,
Second: add the amount of water to the pot. water, put cool ginger, sesame leaves, cinnamon, anise, pepper, large fire boil, and then put a handful of sugar, two spoons of salt, cook for 5 minutes after turning off the fire to cool
Third: Prepare a jar, put in half of the ginger, and then put in half of the pepper, garlic, and then put in a few pickled peppers, and then finally put the rest of the ginger in, and then put in the rest of the pepper and garlic, and finally put in a few pickled peppers, and then finally Pour in the water of the dashi, cover the lid, put half a month can eat
This way do put half a year will not be bad, and the ginger itself is more crispy, eat taste is also very good, salty and sweet taste, do breakfast side dish is very tasty. In fact, we can also use the same way to do pickled cucumber, pickled radish, so that pickled out of the can be stored for a long time.
Pickled ginger cooking knowledge:
1) ginger belongs to the rhizome ingredients, soil is more, so we wash a few times,
2) raw water is easy to breed bacteria, so cleaned ginger should be controlled by drying the water
3) pickled ginger jars to ensure that there is no oil and no water, the oil is easy to destroy the ginger, resulting in the pickled ginger rotten, water is easy to breed bacteria, so the jar to ensure that there is no water, so the water is easy to breed bacteria, so the jar to ensure that there is no water. So the jar to ensure that there is no water
In fact, pickles are mainly to do with side dishes, refreshing and very tasty and very demulcent, whether it is breakfast porridge or dinner with steamed bread is very tasty. Ginger are now rarely seen, our hometown of the river is almost rare, this time to go to my mother-in-law's home dug two pounds, pickled up and put slowly eat.