Green radish pickled into radish pickles after the very next meal, all seasons of the year all a time can pickled radish, in the summer everyone due to the heat and appetite, eat a small plate of sweet and sour crunchy radish, not only tasty but also a very next meal. Or in the northeastern part of the country, once the winter can eat the kind of green vegetables is very little, turnip pickles into the northern people often eat one of the things in winter, pickled green carrot pickles into the people's preference, the green carrot pickling method in fact there are many kinds of different, here only detailed introduction of the two kinds of pickling method.

Pickled carrots in the practice of Daquan

A, pickled carrots way a

1, the green radish peeled and cleaned, cut into strips.

2, and then put the cut dried carrots into a large pot, sprinkle some salt, stir with chopsticks, marinate for 1 hour to kill the moisture.

3. Put the dried roti, which has killed the moisture, on a covered curtain to control the moisture until it wilts.

.4, put the old brown sugar 1 spoon, sugar 1 spoon, salt 1 spoon, garlic, ginger cut a piece of vegetable plate reserved.

5, the frying pan cleaning, and then to the frying pan poured into the rice vinegar, sugar, old brown sugar and ginger and garlic slices, large candles vinegar boiling, and then adjusted to simmer on the 3 minutes, so that the water vapor evaporates a little bit, and then removed from the open flame, the simmering rice vinegar cooled.

Pickled carrots

6, take a pickle small mouth glass bottle, clean, put the water control of the dried roti into the glass bottle, and then pour the cooled rice vinegar into the glass bottle, use chopsticks to mix well. The amount of rice vinegar should be less than the amount of dried rooibos to marinate the dried rooibos.

7. Put the lid on the bottle and put it in a cool and dry place.

8, a week later, dried rooibos will be pickled, with chopsticks out of the radish into the bowl of pickles, you can enjoy.

Pickled green carrots of the practice of the whole

Two, pickled green carrots way two

1, the carrot to remove the fine sand, clean.

2, cut off the head and tail of the radish, cut the development of strips, or whatever the case, the size can be. But smaller into the salt faster and more very easy to taste.

3, cut the dried roti into the dish, sprinkle salt, toss, marinate for a day.

4, adjust the raw pump white vinegar juice, put in the hemp pepper and morning glory. Throw away the water out of the pickled radish, dry the dried roti and put it into the adjusted juice.

5, when the radish into the flavor, you can take down, pour some soy sauce, sesame oil, mix it.

6, eat before meals is how much to take is how much. Green carrot pickles on the dish is also very hot ground.

Three, tips

Although pickled green carrot pickles are very tasty,