Soybean sprouts are nutritious, tasty and healthy, and they also have the effect of treating constipation in pregnant women. How do you do it? What is the nutritional value of soybean sprouts kimchi? Here I will introduce the Korean cuisine soybean sprouts kimchi practice.

soybean sprouts kimchi

Recipe Ingredients:

1,000 grams of soybean sprouts, (1) 3 tablespoons of minced garlic, 4 sprigs of fresh red chili peppers, 1 chive, (small) green onions, 3 sprigs. Seasoning: (1) 2 tbsp salt, (2) 2 tbsp sesame oil, 1 tbsp sugar, 1/3 tbsp sesame oil.

Technique: Marinade.

Side dish area: cold dishes; vegetarian dishes; snacks practice.

The recipe belongs to: Korean cuisine.

Making Methods:

1. Wash the soybean sprouts and drain thoroughly, add salt and marinate for about 12 hours, then rinse and drain the salt water.

2, the material (1) washed and drained, leeks, scallions cut into sections, red pepper slices spare.

3, the seasoning (2) and the material (1) mix well, mixed into the soybean sprouts and stirred well, can be placed in a container refrigerated marinade more than 1 day to be tasted can be eaten, can be stored for about 3 days.

Healthy Tips:

These are the best way to make sure you are getting the most out of your meal.