Ingredients: 1 carrot, 1 apple each, 50 grams of celery, 1/4 lemon.

Method:

1. Wash the carrots and apples, peel them, and cut them into slices for later use.

2. Wash the celery and cut into sections for later use.

3. Put the cut carrots, apples and celery into the fruit and vegetable machine and stir the juice.

4. Add lemon juice and mix well.

The apple and lemon juice here are used to enhance the taste and can be added according to everyone’s preference! Carrots and celery are both healthy vegetables with very high nutritional value. Carrots contain a large amount of carotene and vitamin A, which are especially suitable for patients with night blindness and eye diseases