I suggest that the ham sausage be boiled and let it go into the water (I once watched a video of ham sausage. I saw a big blender turn an animal carcass into a meat residue, and then it turned all the dead horses and sheep into a meat residue. Finally, think about the fusion, mixing and processing of animal feces and organs, and then add some pigments to our favorite ham sausage. Finally, think about how disgusting that is! ? )