Spicy shrimp food: lobster, potato, red and green pepper, dried Chili, garlic, ginger slices, onion, fragrant lai, soy sauce, rice wine, sugar, monosodium glutamate, and salt. Method: 1. Cut the lobster, cut the shrimp back, marinate with wine and soy sauce for a while. 2. Peel and cut the potato into strips, and use purified water. Boil, then add shrimp, fry until both sides are golden, then remove and control the oil drying. 5. Fry the potato chips until golden, and remove and control the oil drying. 6. Leave 2 tablespoons of oil in the pot, add garlic, ginger slices and dried Chili slices and stir-fry until sweet. 7. Stir-fry the red and Chili slices, then add the fried shrimp and potato chips and stir well.
Baked yellow croaker food in stone pot: two large yellow croaker, pork belly 30g, citronella section 80g, garlic 30g, ginger slices 1 0g, seafood soy sauce 200g, white sugar15g. Practice:1,insert chopsticks into the large yellow croaker from the mouth of the fish (one dish must be 2. Pour 20g of cooking oil into the casserole, and when it boils to 50% heat, put in three layers of pork belly slices, add 30g of garlic and ginger slices10g of fragrant, put 80g of fresh citronella segments into the casserole to lay the bottom, then put large yellow croaker pieces on the citronella segments according to the prototype, and pour in 200g of seafood soy sauce and white sugar/kloc.
Stir-fried seaweed with carrots Food: carrots; Kelp; Onion; Pepper; Garlic; Ginger; White vinegar; Raw soy sauce; Salt method: 1, carrots are washed, peeled and shredded; Shred kelp; Shred onion; Shred green pepper; Slice garlic and shred ginger. 2. Heat the hot oil in the pot, add garlic and ginger slices to saute until fragrant, and then add shredded carrots and stir-fry until 70% mature. Stir-fry kelp again.