Stir-fried instant noodles are a common way to eat instant noodles in our lives. Generally, people will add some seasonings to it. Oil is mainly used to increase the consistency and flavor of food, which is suitable for fried seafood products. Stir-fried noodles are not seafood. They don't need oil to eat, and it doesn't matter much whether they are used or not.

Can I put soy sauce in fried instant noodles? Yes

The function of soy sauce is mainly cooking material, which is light in color and salty in taste, and can play a very good role in improving the taste. Generally used for cooking or cold dishes, soy sauce is more suitable for frying instant noodles, so the fried instant noodles will taste better and help improve the taste of instant noodles.

Why do you want to fry instant noodles with cold water to make them gluten-free?

The noodles in instant noodles are alkaline and sticky. If you don't add water to fry instant noodles, it is easy to cause instant noodles to stick to the pot. Secondly, instant noodles will be gluten-free and more delicious after passing through water, so most people need cold water to fry instant noodles.

4 Why do fried instant noodles stick to pan oil? Instant noodles are a kind of alkaline noodles, which are more oil-absorbing. When frying instant noodles, if you put too little oil, it will easily lead to the drying of instant noodles, which will lead to the instant noodles sticking to the pot. So one of the reasons why instant noodles stick to the pot is that there is less oil.

Instant noodles that are too hot belong to a kind of food that is easy to cook. Pay attention to the heat when frying. If the heat is too high, it is easy to dry the water in the instant noodles, which leads to the instant noodles becoming mushy and finally sticking to the pot.