The picture of the grape varieties is as follows: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Grenache.

1. Cabernet Sauvignon

The king of red grape varieties with black currant, cedar flavor and high tannin

Cabernet Sauvignon ) is the most well-known red grape variety in the world and is grown in almost all major wine-producing countries around the world. Despite this, the best Cabernet Sauvignon in the world still comes from its hometown of Bordeaux. Cabernet Sauvignon in Bordeaux is mostly blended with other varieties. This wine generally has a full body, abundant tannins, and typical flavors such as blackcurrant and cedar. It also has outstanding aging potential. It is also an important reason for its wide spread. However, Cabernet Sauvignon generally matures late, so it is mostly planted in places with relatively warm climates, such as Chile, California, and South Australia outside of France. No matter where it is, it has an independent personality, is calm and generous, and has a royal attitude, like a self-centered king.

2. Merlot

The popular lover of plump, soft and plum flavor

In Bordeaux, if Cabernet Sauvignon is the king, then the queen. It has to be Merlot. Outside of Bordeaux, most places where there is Cabernet Sauvignon will also have Merlot, and the two are often used together to make classic wines; Merlot styles are changeable, but its smooth and plump feel is unanimously recognized by the public, so it is called The queen is not too much. Merlot is generally easier to mature than Cabernet Sauvignon, especially on the right bank of Bordeaux and northern Italy. It is easy to grow and can fully mature even in cooler years. The wines produced from it are generally mature and rich, with typical aromas of red fruits such as plums and red berries. After aging, they can also develop flavors such as cedar and vanilla. It is worth mentioning that the most widely planted variety in Bordeaux and even France is not Cabernet Sauvignon but Merlot.

3. Pinot Noir

Delicate and elegant like the "Lin Daiyu" among grapes

Pinot Noir is an elusive variety. It likes to be planted in mild or cool climates. It is very sensitive and picky about terroir conditions. It is also very difficult to maintain during cultivation and requires careful care by winegrowers. It is like Lin Daiyu, who is famous for her image of a weak woman. Nonetheless, Pinot Noir conveys a very varied terroir and develops a charming character of delicate elegance, resulting in some of the most exquisite wines in the world, often with cherries, raspberries, violets and some game. . In addition, due to the thin skin, Pinot Noir does not have much pigment and tannin content, and is generally a medium-concentration ruby ??red. Even when you are young, you will not feel the full tannins and acidity of Pinot Noir. Because of this, Pinot Noir wine can be drank at almost any stage. Among them, the most classic production area is Burgundy (Bourgogne), which uses Pinot Noir to produce the most expensive wine in the world; but nowhere else seems difficult for Pinot Noir to display such perfect charm, elegance and delicacy. feeling.

4. Syrah

Dark color, tannins, black pepper and dark chocolate = the grape variety that makes Australia successful

Syrah/Shiraz can be said to be One of the oldest grape varieties in the world, this wine will have a very strong aftertaste regardless of its ripeness. It is a grape variety that is very easy to fall in love with. However, in hotter climates, Syrah wines tend to be fuller-bodied, with softer tannins and flavors of leather, earth, licorice and anise. Generally speaking, wines marked with Syrah on the label are generally more elegant. For example, Syrah from the Rhone Valley, where it originates, has always been known for producing aged wines with deep colors and abundant tannins; while some Wines labeled Shiraz generally have a richer fruit flavor, fuller body and higher alcohol content. For example, in Australia, Shiraz wines often have more dark chocolate, pepper and spice flavors, and the taste is also Relatively sweeter.

5. Grenache

It tastes slightly sweet and has high alcohol content, like a lovely and spicy woman

Grenache/Garnacha It matures very late, so it is widely planted in the hot Mediterranean areas, including southern France and Spain. Grenache often has red fruit flavors, a slightly sweet taste, and a high alcohol content, like a lovable bitch. However, its acidity is not enough and its tannin content is low, so it is generally not durable. In the Southern Rhone Valley, GSM blended wines made from Grenache, Syrah and Mourvèdre are very well-known, especially old-vine Grenache, which is easier to produce with outstanding results. of wine. In addition, Grenache has thin skin and light color, so it is often used to make rosé wine.