500 grams of medium gluten flour as the main ingredient.

80g of sesame paste, 4.5g (dry) of yeast, 300g of water, a little soy sauce, sesame 15g and fennel 15g as auxiliary materials.

Steps:

1. First, weigh 500g of flour, 300g of clean water and 4.5g of yeast;

2. Knead the dough with the chef's machine for 4 minutes;

3. Cover the dough with a wet cloth;

4. Put it in the oven and ferment for 20 minutes with the fermentation function (this depends on the season and room temperature. In short, don't ferment completely, half-cooked);

5. After the fermentation stops regularly, take out the basin to see that the dough has grown up and does not need to be fully fermented;

6. Put the dough on the chopping board sprinkled with dry powder and roll it into a big dough;

7. Spread sesame sauce on the dough;

8. Sprinkle pepper, fennel and salt baking powder evenly;

9. Roll up the dough and pull it at the edge, so that you can have several more layers;

10. Cut the length of the agent;

1 1. Then fold both sides of the cut plane down, pinch the bottom by hand, round and flatten it;

12. Spread soy sauce on the surface;

13. Then dip one side of soy sauce with sesame seeds;

14. Put it in a baking tray after it is done;

15. Put it into a preheated oven, and bake it for 30 minutes at 190 degrees and 200 degrees;

16. Take out the baking tray in time after stopping regularly;

17. The sesame cake with crisp outside and tender inside is ready;