Raw materials: 3 kg of pork, 4 spoons of soy sauce, 1 spoon of soy sauce, 3 spoons of cooking wine, 1 spoon of soy sauce, 300 ml of beer, ginger, scallion white.
Making Steps
1: First, prepare 3 pounds of pork cut into small pieces, prepare a white onion cut into strips, ginger cut into slices as a spare.
2: Here we mix a little sauce, prepare a small bowl, pour 4 spoons of soy sauce, 1 spoon of dark soy sauce, 3 spoons of cooking wine, 1 spoon of soy sauce, 300 ml of beer and mix well.
3: pour cold water in the pot, put the pork in, plus green onion, ginger, cooking wine on high heat to boil the water, water boiling and then boil for 4-5 minutes out of the pot to control the water can be (the process of cooking, the top of the white foam, remember to skim out the white foam).
4: another pot, do not put cooking oil in the pot, put the pork into the frying, frying both sides is golden brown out of the pot.
5: In the rice cooker, put ginger slices, scallions, and then put the pork in it, use chopsticks to spread the pork, add 5-8 pieces of rock sugar, pour on the stirred sauce, cover and press the cook button, cook for about 50 minutes, then you can get out of the pot.
Note:
1, cut the pork as small as possible, each piece is almost the same size can be.
2, when mixing the sauce, do not add a lot of seasoning, only add these ingredients in step 2, the flavor will be great.
3, first blanch the pork in a pot, and then put the pork in the pot to fry, frying time inside do not pour cooking oil.