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How to do soybean fried pickles How to do soybean fried pickles

1, the main ingredients: 100 grams of water pimples, dry soybeans, 15 dried chili peppers.

2, ingredients: 30ml soy sauce, 15ml old soy sauce, 5g sugar, 5ml sesame oil.

3, the dry soybean wash, put in the water soaked 1 night, that is, into the water hair soybean.

4, pour water into the pot, boil over high heat, and then put into the hydroponic soybeans to cook for 10 minutes, then drain.

5, the water pimples first cut into thin slices, and then change the knife cut into silk, with water to wash several times, drain and spare. Pour oil in the pot, high heat heating, until the oil is hot to 5 into, into the dry chili pepper stir-fried flavor. Then, put in the water pimples shredded stir fry for 2 minutes. Water pimples are a kind of salted vegetables, can be bought in the market, before using the shredded repeatedly washed a few times before you can use

6, pour in soy sauce and soy sauce, the color will be stir-fried evenly into the soybean and then continue to stir-fry for another 2 minutes, and finally add sugar and sesame oil seasoning can be.