Ingredients: corn flour
Accessories: bean curd powder
Seasoning: white sugar, baking powder
Cooking method:
1. Mix corn flour, bean curd powder and sugar evenly according to the ratio of 6: 4: 2, add a little baking powder, and stir evenly with clear water to form dough;
2. Knead the dough into strips, make steamed bread, and steam for 10 minutes.
Features: sweet and tender.