400g of medium gluten flour (common flour)
Water 200 grams
250g of mountain vegetables or green vegetables (I use acanthopanax senticosus).
250 grams of mushrooms (I use pine mushroom)
200 grams of pork (optional)
Eggs (optional) 1 piece
Onion 1 piece
30g of corn oil (in vegetarian stuffing)
Corn oil (in meat stuffing)10g
Jiaozi's method of mountain vegetables (vegetables) and mushrooms?
Add water to the flour to form a smooth dough, and put it in a fresh-keeping bag for 30 minutes (this method will make it quick).
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After scalding the mountain vegetables with hot water, cut everything with a knife, not too much.
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Boil the mushrooms in water, chop them, and wring out the water. Chop the onion, mix the vegetables, mushrooms and onions together, add the oil first, stir well, and then add the light soy sauce? Salt? Beat in a raw egg (if you don't like it, you can keep it, and the vegetarian stuffing can increase the consistency and taste) and stir well. The vegetarian stuffing is ready.
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Put aside the prepared vegetarian stuffing and prepare to wrap jiaozi later.
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I didn't put meat in the vegetarian stuffing, so my children like meat stuffing, so I added meat. In fact, many families like vegetarian stuffing jiaozi, especially the old people don't like meat stuffing. Our family eats jiaozi with two kinds of stuffing, and it is convenient and troublesome to add the prepared meat stuffing after the vegetarian stuffing is mixed. The whole family is very happy and will not be unhappy because of accommodating others to eat meat instead of meat. Add oil to the pork stuffing, light soy sauce, less salt, chopped green onion and a raw egg, and stir well. Add the prepared vegetarian stuffing to make the meat stuffing jiaozi.
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Knead the waking noodles into strips.
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Crush into a small squeeze (dough)
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Press it flat with the palm of your hand in turn, which is very convenient, so you don't have to rub it one by one.
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Press it like this
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Roll skin
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Roll the dumpling skin and prepare to wrap jiaozi.
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Plain stuffing
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chopped meat
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Knead with both hands, or wrap it as you like.
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Wrap the jiaozi, boil the water and get ready for the pot.
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Boil the water in jiaozi, stir it along the edge of the pot with a spoon, cover the pot, open the pot until the water boils again, and put in a small bowl of cold water. When the pot is boiled again, jiaozi, the vegetarian stuffing, will be cooked, and you can get jiaozi to eat. Jiaozi, the minced meat, order water again, and the pot will be cooked and ready to eat.
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The hot jiaozi is ready.
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Soy sauce, vinegar and Chili oil are necessary to stick to jiaozi. Without this, jiaozi would have no soul.
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Kaichi
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Tips
Beating raw eggs can help to refresh vegetarian stuffing. If you don't like it, you can leave it. If you don't understand it, you can leave me a message.