1, from the use, tempura powder is a kind of wrapped powder, which is used when frying vegetables and seafood. The fried taste is crisper than flour, but the viscosity is not as good as flour.

2. In essence, tempura powder is dry bread crumbs, while flour is flour noodles.

3. In terms of price, tempura powder is more expensive.

4. In terms of distribution, flour is more common and commonly used than tempura powder in China, while tempura powder is more popular abroad.