1, first of all, we washed the picked leek flowers with clear water and drained them for later use.
2. Then we peel a pear, remove the core and cut it into pieces and put it there for later use.
3. Clean the ginger and cut it into shredded ginger with a knife, as shown in the figure below.
4. Use a manual cooking machine to mince the chives and pears together with big-eyed slices, as shown in the figure below.
5. Put the chopped chives into a pot, add the salt, ginger and water directly, and add the water until it becomes a paste, and then stir well.
6, don't fill the bottle, fermentation will overflow, pour some sesame oil (sesame oil) in the bottle mouth, seal it and keep it in cold storage.