The characteristics are salty and sour, and it is delicious with meals.
Raw potato, onion and red pepper.
Seasoning: cooking wine, monosodium glutamate, salt, soy sauce, vinegar, sugar and pepper.
Knife worker: shred potatoes, onions and red peppers.
In the production process, put a little oil in the pot, add shredded onion, shredded red pepper, wok and then shredded potato, and then add cooking wine, monosodium glutamate, salt, soy sauce, vinegar, pepper and sugar in turn. Just stir fry.
2. cold-mixed three silk
Features sweet, sour, salty and spicy, appetizing and sobering, promoting digestion.
The raw materials are kelp 200g, green pepper 50g, refined salt1.5g, red pepper 50g, soy sauce 40g, vinegar 25g, sugar 25g, Jiang Mo 20g, sesame15g (baked) and Chili powder 25g.
manufacturing process
1, kelp washed, cut into filaments, boiled in boiling water for 2 minutes, fished out, blanched in cold water, and controlled to dry.
2. Wash the green pepper and red pepper, remove the pedicle, remove the seeds, cut into shreds, blanch them in boiling water, remove them, rinse them with cold water, and dry them.
3. Take a clean porcelain basin, marinate shredded kelp, shredded green pepper and shredded red pepper with salt, add soy sauce, vinegar, sugar, Jiang Mo, Chili powder and sesame oil, stir well, melt the white sugar, take out of the pot and cool.
4. Put the cooked celery into a clean porcelain basin, pour in the hot and sour juice, marinate for 40 minutes, serve, and sprinkle with sesame oil.
Step 3 stir-fry shredded tomato
It is salty and fragrant, slightly sour, plain and delicious, and suitable for family breakfast or lunch.
Raw eggplant, tomato, onion, garlic and two petals seasoning: salt, monosodium glutamate and peanut oil cooking wine
manufacturing process
Heat the oil in the pan, add shredded onion (shredded onion) and garlic (chopped garlic with a knife) to saute until fragrant, add chopped eggplant (shredded eggplant), and then add cooking wine, salt, monosodium glutamate and shredded tomato (shredded tomato) in turn to stir fry.
Fried shrimps with pitaya
Fried shrimps with pitaya
Ingredients: shrimp
Accessories: pitaya, kiwi fruit and parsley.
Seasoning: salt
Cooking method:
1, cut the pitaya from the middle, hollow out the heart for later use, marinate the shrimps with salt for a while, pour oil in a pan, stir-fry the shrimps, stir-fry the pitaya and kiwi fruit, stir-fry with salt, put them in the pitaya shell and sprinkle with parsley.
Features: rich in nutrition, fresh and delicious.
Cold fungus
Ingredients: Auricularia auricula
Accessories: cucumber, walnut kernel
Seasoning: salt, chicken essence, sugar, olive oil and garlic.
Cooking method:
1, put water in a pan, add auricularia auricula when the water boils, take it out and let it cool, then tear it into small pieces, peel the cucumber and cut it into small pieces and put it in a container with auricularia auricula, first add a little olive oil and mix well, then add chicken essence, sugar, salt and minced garlic and mix well;
2. Pour a little oil into the pan. When the oil is hot, add the walnut kernel and fry it. Take it out and crush it and sprinkle it on the fungus.
Features: refreshing, palatable and nutritious.