1, the tempeh chopped, potato lotus peeled and diced, carrots and mushrooms also cut into small dices, chili pepper also chopped

2, these are chopped and standby, there are cooked peanuts, it is best to add some, to enhance the aroma, the peanuts peeled, slightly crushed some.

3, the pot of oil, first put part of the garlic stir-fried, and then put the tempeh, because buy back the tempeh will have oil inside! Then put mushrooms, lotus, potatoes, carrots, and finally green peppers, the rest of the garlic and crushed peanuts.

4. After frying, put salt and five-spice powder. Finally, sprinkle some sesame seeds on top, that is, good-looking, and delicious.

Sauces are runny or semi-runny mixtures that can be added directly to food or during cooking. Sauces keep food moist, add flavor, and change its color and appearance, and are also used as a material to coat the exterior of food, such as the white sauce for butter chicken.

Liquid condiments such as soy sauce, chili oil, fish sauce, and hot sauce oil are used both in cooking and as table condiments. Many sauces are made from a creamy flour paste that is slightly cooked in a pot for a few minutes.

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