1, bean skin, this bean skin is not oily, it is dry. If you don't pick anything else, a catty of bean skin is estimated to have a large pot, which should be the most out-of-scale dish in mala Tang.

2, fans, the fans sold in the Mala Tang shop are all dry, not weighing at all. After cooking, fans can make a lot. Among the ingredients of mala Tang, I think vermicelli is the most expensive dish. Think about how much it costs to eat a bowl of duck blood vermicelli. It only costs a little money to add vermicelli to mala Tang.

3, instant noodles, now Mala Tang shops have instant noodles, instant noodles will be a little heavier than vermicelli, but you think instant noodles are also fried, and there is no moisture in themselves, so it is also a dish that is not weighed.

4, bean bubbles, if you like to eat bean bubbles, you can choose more, healthy, without any additives, is fried with tofu. In the process of frying, the water in the bean bubble is also fried, so the bean bubble is very light. You can grab whatever you want and eat hard in the mala Tang restaurant.

5. Green vegetables, some vegetables in green vegetables are not weighed, such as Flammulina velutipes. Think about the Flammulina velutipes we eat at home. A packet of Flammulina velutipes is only a few ounces. As long as it is not Flammulina velutipes with water, it will not be weighed, nor will Pleurotus ostreatus without water. Coriander, kohlrabi, and oily wheat are all acceptable, but I don't think Chinese cabbage leaves and cabbages should be chosen together, because Chinese cabbage has a lot of water.

In fact, those who eat mala Tang should be those meatballs, as well as those with water. Whose food is particularly moist, I will try to go as little as possible in the future. Merchants count it in bones and sell it with water.