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Green beans and what to fry together delicious
Question 1: How to fry green beans, and what to fry together Main Ingredients

Green beans moderate

Accessories

Carrots moderate cucumber moderate

Meat moderate scallions, ginger and garlic moderate

Wine, soy sauce moderate salt, monosodium glutamate moderate

Five spice powder moderate

Home Fried Green Beans practice steps

1 . Prepare ingredients, diced carrots, diced cucumbers, diced meat, green onions, ginger and garlic.

2. Start the pan and heat the oil, put the diced meat in order (stir fry until slightly charred), put onion, ginger and garlic, five-spice powder, cooking wine, soy sauce, diced carrots (stir fry for a while and then put) green beans (stir fry for a while and then put) diced cucumber, salt, monosodium glutamate (MSG).

Question 2: How to make green beans delicious 4 ways to teach green beans Snowy vegetables fried green beans. Snow peas, also known as potherb mustard, is a kind of pickle. Wash and chop the bought snow peas, wash the green beans, drain the water. Heat the pan, add the green beans, stir fry until eight or nine minutes cooked, do not need to put salt first, because the snow cabbage itself contains a lot of salt. Add snow peas and stir fry, if you are afraid that the green beans are not soft enough, you can add a little water to simmer until the water is dry, if you like chewy, you do not need to put water. Taste the salinity before the pot, according to personal taste can slightly add a little soy sauce, and then add a little chicken essence, can be out of the pot.

2

Stir-fried green beans with chili peppers. Cut green and red chili peppers, garlic diced, green beans blanched once beforehand, drained water. Heat the pot, put a little oil, under the garlic diced popping incense. Like to eat a little spicy can be at the same time the chili pepper can also fry a little, more can be out of the spicy flavor, do not like to eat spicy can be in the pan before the pan and then slightly stir-fried. Down into the green beans stir-fry, stir-fry to eight or nine points when adding salt, out of the pan before adding monosodium glutamate can be.

Question 3: green fried green beans, green fried green beans how to do delicious, green fried green beans, green fried green beans practice

1. green beans shelled and washed to be used.

2. The pan burns hot and puts in the right amount of oil, and then pours into the washed green beans.

3. Stir-fry for a while and add the right amount of salt.

4. Stir fry for a while, until the beans began to jump in the pot, into the water to cook for a while until soft beans.

5. Start the pan on the plate can be

Question 4: How to make green beans delicious: simple and delicious green beans practice introduction Green beans fried shrimp with high nutritional value, shrimp is rich in high-quality proteins, but also has the effect of lowering blood pressure and lowering cholesterol. Green beans, on the other hand, contain a large number of vitamins and trace elements, is the star food of cancer prevention and anti-cancer.

I remember a lot of years, a green bean season, my mother will peel a lot of green beans and then frozen in the refrigerator. In winter, it is used to make a variety of delicious dishes. The first one is the fried shrimp with green beans.

Ingredients: 300 grams of shrimp, 150 grams of green beans, 5 grams of ginger, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 2 grams of chicken powder, 5 grams of cooking wine, 10 grams of water starch, a little sesame oil, cooking oil.

Production method: 1, shrimp pick to remove the shrimp line after washing standby.

2, ginger minced spare.

3, the shrimp with cooking wine, starch sizing standby.

4, blanch green beans with boiling water and standby.

5, the pot to do oil, 6 into the heat into the shrimp slipped cooked fish out and spare.

6, the pot to stay in the bottom oil, 6 into the heat into the ginger stir-fried.

7, cooking wine, shrimp, green beans stir fry a few times.

8, into the salt, monosodium glutamate, chicken powder seasoning.

9, thickening and dripping sesame oil can be.

PS: 1, shrimp over the oil should be less flipping, to avoid decontamination.

2, the taste of this dish is mainly light, do not over-salted.

Question 5: How to make fried green beans delicious, fried green beans home practices Ingredients

Ingredients

Main Ingredients

Green beans and rice 500 grams

Accessories

Soybean salad oil

100 grams

Salt

1 tablespoon

Garlic clove

2

Stir-fried green beans and rice practice

1.

Green beans peeled rice washed, garlic cloves sliced

2.

rack pot pour cold water, hot water add a little oil and salt

3.

beans and rice into the nickel, beans and rice into a crunchy green can be sung up

4.

Sheng up over cool water to drain, cooking beans

The water can be left a little

5.

rack pan pour oil, oil hot pour beans and rice stir fry

6.

Stir fry until the beans and rice a little bit of popping up, before the reserved water pour in.

Throw the garlic cloves into it

7.

Give salt, stir fry evenly

8.

Open the pot and cook a little, cook until the water is almost dry, you can get out of the pot

9.

out of the pot, the finished picture

Cooking Tips

Baby Shattering:1 first nickel water to reduce the time of beans and rice fried

2 for the children to eat, did not put too much seasoning

3 cook open pot cooking, cooked out of the color better

Question 6: fried green beans how to do delicious, fried green beans with minced meat home cooking methods Ingredients

Main ingredients

green beans 300g

lean meat

100g

auxiliary

p> Oil

Moderate

Salt

Moderate

Soy sauce

Moderate

Starch

Moderate

Garlic

Moderate

Steps

1. Chop the lean meat into minced pork and then add the appropriate amount of salt, soy sauce, cornstarch and mix well.

2. Thaw and clean the green beans.

3. In a pot of hot oil, burst the garlic cloves.

4. Pour in the previously stirred minced meat.

5. Reduce the heat and slowly stir fry the minced meat until it turns white.

6. Pour in the green beans into the pot.

7. Keep stirring the green beans, halfway can add a little water to slow cook until the green beans are soft, add the right amount of salt.

8. Add the appropriate amount of soy sauce stir fry evenly out of the pot.

Tips

1. Because I want to give the baby to eat so fried more rotten halfway to add a little water, adults can eat without frying so long.

2. You can use minced meat or lean meat or pork.

Question 7: green beans can not be eaten with what First of all, you have to distinguish what is green beans, green beans are immature soybeans, also known as beans, and green beans are different.

Soybeans: should not be eaten with pig's blood, fern; tetracycline is contraindicated; green beans: should not be eaten with dog meat, Cephalotaxus. Black beans: avoided with Houpu, castor beans, tetracycline; red beans: avoid cooking with rice, eating hairy mouth sores; should not be eaten with mutton; snake bites, avoid eating 100 days; polyuria is contraindicated.

Question 8: fried green beans how to do delicious, fried green beans home practices Main ingredients

green beans moderate

Accessories

carrots moderate cucumber moderate

meat moderate onion, ginger and garlic moderate

wine, soy sauce moderate salt, monosodium glutamate moderate

five spice powder moderate

home fried green beans practice steps

1. Prepare the ingredients, diced carrots, diced cucumbers, diced meat, green onions, ginger and garlic.

2. Start the pan and heat the oil, put the diced meat in order (stir fry until slightly burnt), put onion, ginger and garlic, five-spice powder, cooking wine, soy sauce, diced carrots (stir fry for a while and then put) green beans (stir fry for a while and then put) diced cucumber, salt, monosodium glutamate (MSG).

Question nine: corn and green beans together is how to fry? Generally put directly into the water out of the water until basically cooked and then start the pot, and then in the pot add seasoning salt, monosodium glutamate (MSG). Chicken essence with raw flour hook owed down, quarrel a few times is good. You can add some sausage. Shrimp and so on

Question 10: green beans stewed and chopped and bok choy fried together how to eat is what bok choy? Generally chopped bok choy, and then some diced meat, and green beans stir-fried together, you can put some hot sauce, very rice.