Potato is a common vegetable, which can be used as a staple food, or made into some snacks, such as French fries and potato chips, or stewed with bacon after drying, with excellent flavor. When stewing with some meat ingredients, the worse potatoes are cooked, the more delicious they are, so it is necessary to extend the cooking time of potatoes appropriately. In order to eat more soft and waxy potatoes, it is necessary to choose potatoes with a more powdery taste.

Varieties of potatoes:

There are many varieties of potatoes, including white ones and yellow ones. White potatoes are more suitable to be made into shredded potatoes or potato chips, while yellow potatoes are more powdery when cooked, and the worse they are cooked, the more delicious they are. When cooking potatoes, use slow fire, and simmer slowly to make potatoes evenly cooked and taste better.