Recipe 1 of Braised Pork Knuckle

Ingredients: 1 pork knuckle, half of a onion, 3 star anise, 1 piece of star anise, 5 bay leaves, appropriate amount of fennel, sesame seeds An appropriate amount of pepper, a green onion, an appropriate amount of ginger slices, 3 cardamoms, an appropriate amount of Angelica dahurica, and 20 pieces of rock sugar. Method:

1. Prepare Oupei in advance, slice onions and cut green onions into strips.

2. Add a little water to the old rock sugar, stir-fry slowly over low heat until it turns into lemon yellow.

3. Pour water into the pork knuckle, rinse away the blood foam, and wipe away the surface moisture.

4. The pork knuckle is evenly stained with sugar color.

5. Add Old Draw King.

6. Apply dyeing evenly.

7. Pour water until it reaches the pork knuckle, and add various spices and salt, onions, green onions, garlic, etc. (it is recommended to bag the spices with tea bags).

8. Simmer slowly for 2 hours, turning over occasionally.

9. Pick up various spices, etc., and heat to reduce the juice. Braised Pork Knuckle Recipe 2

Prepare raw materials in advance: knuckle, ginger slices, shallots, star anise, star anise, bay leaves, peppercorns, sugar, light soy sauce, dark soy sauce, rice wine, Salt, pepper, and crushed chili. Method:

1. First burn the remaining lint on the skin of the fresh pork knuckle, then scrape it clean with a knife, and then soak it half in water. Every hour, you can change the water once in the middle to soak in the bleeding water to remove the fishy smell.

2. Add water to the pot and bring to a boil, add ginger slices and green onion segments, then add the elbows and cook together for about 10 minutes, then pick them up and rinse them with clean water.

3. Then put the elbow into the electric pressure cooker, add light soy sauce, dark soy sauce, peppercorns, rice wine, ginger, a small amount of white sugar, salt, star anise, bay leaves, star anise, and then Add enough water to cover the elbow, adjust the pressure cooker to the muscle setting, and press for about 20 minutes.

4. Remove the elbows after pressing them, use another pot, remove the spices from the sauce in the electric pressure cooker, pour it into a wok and bring to a boil, sprinkle with sweet potato starch and some white pepper. Add the elbows and stir-fry, then reduce the juice over high heat. If you like chili peppers, you can add a little chopped chili peppers, and finally sprinkle with green onions and serve.