Half a cabbage

Auxiliary garlic 3 cloves

Proper fuel consumption of ingredients

Sichuan pepper

Proper amount of salt

Proper amount of soy sauce

A small amount of vinegar

Xianxian tasty

Frying technology

It takes ten minutes.

Ordinary difficulty

Steps of Chinese cabbage in oyster sauce

1

Peel garlic and pat garlic.

2

Wash the cabbage and tear it into small pieces by hand.

three

Pour proper amount of cooking oil into a hot pot, add pepper and minced garlic and stir-fry until fragrant.

four

Pour in cabbage.

five

Stir fry quickly until the cabbage is soft.

six

Pour in some soy sauce and a little vinegar.

seven

Then pour in the right amount of fuel consumption and add the right amount of salt.

eight

Stir fry until the cabbage is almost raw.

nine

Load the plate.