Jiangmi flour is glutinous rice flour, the southerner's glutinous rice, we also called sticky rice in the north, Jiangmi. It is the white opaque kind of rice
Horseshoe powder is the powder ground from horseshoes. To the horseshoe ripening season, the fresh horseshoe fishing out, with a stone mill grinding into powder, stone pressure to remove the water, dry and then sun, into a hard block, and then cracked into the horseshoe powder. The production of horseshoe cake powder with sugar and water to restore the paste, solidified is the horseshoe cake.
Clearing powder is actually flour to remove the gluten extracted. The so-called clarified flour (clarified noodles), also known as wheat clarified noodles, is processed with flour to wash away gluten, and then washed gluten flour and then after precipitation, filtered water, and then the precipitation of the powder after drying the fine powder. (Its characteristics: color white, face fine smooth, make the pastry translucent and crispy, crisp, crisp, steamed products in the mouth smooth, fried products crisp). Generally sold in supermarkets, or food stores, flour stores are also sold. It is currently limited to Guangdong. This powder is soft, small extensibility, plasticity, dim sum masters use its characteristics, made of dragon pearl dumplings, phoenix eye dumplings, hundreds of flowers dumplings and other exquisite dim sum, style variety and novelty.