Exercise:

Add onion and garlic, 65,438+0 tablespoons of soy sauce, a little salt and black pepper, half a spoonful of salt and sugar to minced pork, and add an egg and mix well. Slice the eggplant with a peeler, spread with minced meat, roll it up, 100g crispy meat powder, 1 spoon oil and a bowl of water, mix well, wrap the eggplant in batter, and fry it in a hot oil pan until golden.